Our Products
Our Products
All of our meat is raised without added hormones or antibiotics. It is tender, juicy flavorful and healthy. Our family is spoiled by our meat, so much that when we go to a restaurant, we don’t dare order beef or lamb for fear of being disappointed. We don’t eat away from home very often – and I’m not a great cook!
We can ship any quantity of meat anywhere that receives Next Day service. We pack it in dry ice and send it directly to your house.
Beef by the Quarter
You’ll get about 100 pounds of mouth-watering beef – about 1/3 steaks, 1/3 roasts and ribs, etc., and 1/3 ground beef. Your meat is cut and wrapped your way. You decide how big you want the roasts, how thick you want the steaks and the size of your ground beef packages. You can even have the liver, heart and kidneys if you want them.
This is the most economical way to stock your freezer.
Beef by the Cut
Choose from:
Tenderloin Steak
T-Bone Steak
Rib Steak
Top Round Steak
Top Sirloin Steak
Cube Steak
Pot Roast
Rump Roast
Sirloin Tip Roast
Ground Beef – 92-95% lean
Short Ribs
Stew Meat
Soup Bones
Whole Lamb
You’ll get about 40 to 50 pounds of lean, juicy lamb, cut and wrapped the way you want.
Lamb by the Cut
Lamb Chops
Rack of Ribs
Leg of Lamb
Shoulder Roasts
Shank
Stew Meat
Ground Lamb
Sample Packs – beef, lamb or beef & lamb
Wool Roving
Wool Batting
Raw Wool
Recipes
Steve says:
“Vegetarians might or might not live longer, but life sure will seem longer.”
Our Mission
To raise livestock in an environmentally and economically sustainable manner and to teach others about how and why we do it this way.
