2 lb ground beef steaming.JPG

Ground Beef - 92-95% lean (1 lb)

5.00
Cube Steak

Cube Steak

5.10
New York Steak

New York Steak

10.00
Top Sirloin Steak

Top Sirloin Steak

9.00
Arm Roast (3-4 lbs)

Arm Roast (3-4 lbs)

24.50
Half Brisket (3-5 lbs)

Half Brisket (3-5 lbs)

28.00
Pot Roast (3-4 lbs)

Pot Roast (3-4 lbs)

24.50
Rump Roast (3-4 lbs)

Rump Roast (3-4 lbs)

24.50
Chuck Roast (3-4 lbs)

Chuck Roast (3-4 lbs)

24.50
Sirloin Tip Roast (3-4 lbs)

Sirloin Tip Roast (3-4 lbs)

24.50
Kabob Meat (1 lb)

Kabob Meat (1 lb)

6.00
Short Ribs (2-4 lbs)

Short Ribs (2-4 lbs)

12.00
Beef Stew Meat (1 lbs)

Beef Stew Meat (1 lbs)

6.00
Soup Bones (1.5 - 3 lb)

Soup Bones (1.5 - 3 lb)

9.00
Dog Bones

Dog Bones

2.00
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Tenderloin Steak

18.00
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T-Bone Steak

15.00
Wool Mattress Pad

Wool Mattress Pad

from 245.00
Yarn

Yarn

18.00
Pelts

Pelts

180.00
Wool Quilts/Duvets

Wool Quilts/Duvets

from 245.00
Quarter/Half/Whole Beef Including Processing

Quarter/Half/Whole Beef Including Processing

from 545.00
Lamb Chops 4/package

Lamb Chops 4/package

15.00
Lamb Ribs

Lamb Ribs

8.00
Leg of Lamb – Boneless (4-6 lb)

Leg of Lamb – Boneless (4-6 lb)

37.50
1/2 Leg of Lamb – boneless (2.5 -4 lbs)

1/2 Leg of Lamb – boneless (2.5 -4 lbs)

24.50
Leg of Lamb - Bone-in (5.5-7 lbs)

Leg of Lamb - Bone-in (5.5-7 lbs)

44.00
1/2 Leg of Lamb – bone-in (3-4 lb)

1/2 Leg of Lamb – bone-in (3-4 lb)

24.50
Shank—2/pkg (1.75 -3 lb)

Shank—2/pkg (1.75 -3 lb)

10.00
Lamb Stew Meat (1 lb)

Lamb Stew Meat (1 lb)

7.00
Ground Lamb – 1 lb pkg

Ground Lamb – 1 lb pkg

7.00
Lamb Heart or Liver (0.5 – 1 lb)

Lamb Heart or Liver (0.5 – 1 lb)

3.00
Whole lamb, including processing

Whole lamb, including processing

300.00
Wool Socks (70% wool/30% nylon)

Wool Socks (70% wool/30% nylon)

19.00
100% Wool Socks

100% Wool Socks

26.00
Prairie Ponderings: Adventures in Raising Your Food

Prairie Ponderings: Adventures in Raising Your Food

19.95
Ranching 101

Ranching 101

10.00
Both Books: Prairie Ponderings and Ranching 101 Rancher 101 cover.gif

Both Books: Prairie Ponderings and Ranching 101

24.00