We love the land.
The beauty, the wonder, the awesome power of the natural world enthralls us.
The land, plus sunshine and a little effort from us, provides healthy beef, lamb and wool.
We want to share all of this with you.
Our grassfed beef cattle and sheep are raised without added hormones or antibiotics on rangeland that looks essentially the same as the first day that Lewis and Clark saw it — native prairie.
Mule deer and whitetails, antelope, sage grouse, Hungarian partridges and ducks and geese thrive here. The hawks build their nests in the spring. The badgers dig holes all year. We encourage coyotes to hunt elsewhere.
Our family is here for generations to come. We are proud of the heritage left to us by the Graham family and feel a huge responsibility to take care of the land, our livestock, the wildlife and our family as well as they did. Some mornings, if I turned around real fast, I think I might see Alistair Graham reaching out to put his hand on my shoulder.
Our grassfed beef and grass-fed lamb is good for our customers. Omega-3 fatty acids, beta-carotene and vitamin E abound, with all the grassfed meat health benefits that go with those vital nutrients.
Our meat is lean. The burgers will hold together, but you won’t see much fat drip off.
We believe in giving back, too. Steve and I host educational tours here at the ranch and we love to teach at the Montana Natural Resource Camp every summer. We both volunteer on several committees. See the list on our Contact Us page.
So, please, check out our web site. Call us if you want to. Leave a message if we’re not inside. We’ll call you back as soon as we can. Drop an email if you like. Ask all the questions you can think of and come see us if you can.