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Ground Beef - 92-95% lean (1 lb)

5.00
Cube Steak

Cube Steak

5.10
New York Steak

New York Steak

10.00
Top Sirloin Steak

Top Sirloin Steak

9.00
Arm Roast (3-4 lbs)

Arm Roast (3-4 lbs)

24.50
Half Brisket (3-5 lbs)

Half Brisket (3-5 lbs)

28.00
Pot Roast (3-4 lbs)

Pot Roast (3-4 lbs)

24.50
Rump Roast (3-4 lbs)

Rump Roast (3-4 lbs)

24.50
Chuck Roast (3-4 lbs)

Chuck Roast (3-4 lbs)

24.50
Sirloin Tip Roast (3-4 lbs)

Sirloin Tip Roast (3-4 lbs)

24.50
Kabob Meat (1 lb) beefchart.png
sold out

Kabob Meat (1 lb)

6.00
Short Ribs (2-4 lbs)

Short Ribs (2-4 lbs)

12.00
Beef Stew Meat (1 lbs)

Beef Stew Meat (1 lbs)

6.00
Soup Bones (1.5 - 3 lb)

Soup Bones (1.5 - 3 lb)

9.00
Dog Bones

Dog Bones

2.00
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Tenderloin Steak

18.00
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T-Bone Steak

15.00
Quarter/Half/Whole Beef Including Processing

Quarter/Half/Whole Beef Including Processing

from 570.00
Shank—2/pkg (1.75 -3 lb)

Shank—2/pkg (1.75 -3 lb)

10.00
Beef Bundle

Beef Bundle

60.00